egg dumplings

Recipe Recommendations

• meat appropriate amount
• eggs of 3
• water starch a little

• salty and fresh
• skills
• an hour
• senior

Steps for egg dumplings

1

Beat the eggs, add water to the starch to make water starch, and stir well (the skin of the egg will not break easily if the starch is added)

2

Stir up the meat paste with salt, soy sauce, pepper, starch and ginger.

3

Add the meat filling and chopped green onion and mix well gently.

4

Dip a brush with a little oil brush and heat it on the spoon.

5

Pour in the egg liquid and turn the spoon to heat evenly.

6

Give appropriate amount of meat filling (too much cannot be wrapped)

7

Use a teaspoon to pick up the raised edge of the egg skin, turn it over and close it (scoop up a little egg liquid and it will stick and close it)

8

It's good to eat the cooked egg dumplings steamed or boiled and eaten hot pot.

egg dumplings Make Tips

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