Cuisine
By VicentaLakin
This is a home meal everyone loves. There's food and a pot of fragrance with salted meat and fragrance。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Cuisine
1
All materials are washed, green vegetables are cut open and cut into filaments or shreds; weeds are cut into small grains and fats are cut to the ground。
2
Wash the rice, pour it into the kitchen, add appropriate quantities of water and salami, mix it and start cooking。
3
When the meal is cooked, the hot frying pan, the fat twirl is fried to butter, the ginger fragrance is blown, the vegetables are added to the cuisine, and the salt and the sugar is tuned。
4
Pour the vegetables into the electric cooker, so that they can be prepared for a few more minutes. If you have pork oil, you can put a little bit of it in your food and taste it better。
5
Make a plate and eat。Cuisine Make Tips
1. The traditional course is to cook salted meat and green vegetables with rice. But the color of the leaves would be yellow, and the color would be more beautiful when the rice was cooked. The salty meat tastes a little bit more acceptable in the form of sausages, especially wide sausages. 2. The cooking can be accompanied by some shredded tofu, which also smells very good. 3. Weenie is salty, and the salinity of vegetables is considered appropriate。