Leek Box
By BrianBailey
Ingredients: leek,shrimp skin,eggs,flour
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- flour appropriate amount
- shrimp skin appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Leek Box
1
Knead the flour with warm water into a ball, cover with a damp cloth and wake for 20 minutes.
2
Chives, shrimp skins, and scrambled eggs, add soy sauce, salt, sesame oil, and olive oil, and mix well.
3
After waking up the dough, knead it on the plate for another 10 minutes, knead it into long strips, and cut it into small pieces.
4
Take a small section, knead it round and flatten it, and roll it into a round dough about 1 mm.
5
Spread the mixed filling evenly.
6
Fold it in half, fold some lace out, and so on.
7
Pour appropriate amount of oil into a saucepan, place into the box, cover the lid, and cook for about 1 minute.
8
Turn over and burn for a while.
9
After roasting, suck it off with oil-absorbing paper, and serve on a plate and start eating.