Stuffed fish with mushrooms
By JoeRath
Ingredients: soy sauce,salt,winter mushroom,fish,starch,sugar,oil
Recipe Recommendations
- winter mushroom appropriate amount
- fish appropriate amount
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Stuffed fish with mushrooms
1
Fresh winter mushrooms, fish.
2
Remove the legs of winter mushrooms.
3
Stuff the fish meat into the mushrooms and firm it.
4
Heat the pan and add the stuffed mushroom and fish noodles to fry.
5
Fry until fragrant and turn over to fry.
6
Add appropriate amount of water to boil.
7
Pour water into a bowl, add starch, salt, sugar, oil, soy sauce, and mix well.
8
Pour into a pan and bring to a boil over high heat.
9
Make it thicker and you can start the pot.