Shrimp-skinned eggs
By VicentaLakin
They say spring is the best season for calcium, and I think winter is the most important season for calcium, especially for the elderly, who have more osteoporosis and less medicine than to eat, and today we'll make a simple, delicious, supercalcified prawn. Eggs! Winter is my love
Recipe Recommendations
- cabbage appropriate amount
- eggs four
- shrimp skin a
- water appropriate amount
Steps for Shrimp-skinned eggs
1
In the winter season, the vegetable cabbage leaves cuttin, fresh dry shrimp skin ready。
2
Four eggs mixed with cabbage, shrimp skin, and sometimes I put onions on it。
3
When you mix egg fluids, you pour water into the pot and burn it (more if you like), and when the water opens, you put it in a smooth mix of egg fluids. Note that shrimp skins smell like salt, and only a little salt if they are too much。
4
The egg fluid starts without agitation, wait until it's ready, and in less than five minutes the simple and delicious shrimp-skind egg comes out of the potShrimp-skinned eggs Make Tips
The shrimp skin tastes salty and only a little salty, even without salt, if the shrimp skin is too many. 2. There must be no disturbance after entering the pot。