German pancakes

By VicentaLakin

German pancakes
What do you do with meat in your hand? Are you tired of dumplings, buns, dumplings and meatballs? Taste the German pancakes. They don't need any sauce. They're fragrance, rice or bread. Pancakes are a common snack in Germany, and each family has its own recipe, one of which is most popular to Germans today。

Recipe Recommendations

  • meat 500 grams
  • onion a
  • small bread a
  • eggs a
  • yellow mustard a spoonful
  • black pepper large number
  • chili powder appropriate amount
  • garlic two cloves
  • soy sauce a spoonful
  • salt appropriate amount
  • Dried Mercuria a spoonful
  • chopped parsley a tablespoon

Steps for German pancakes

  • Make German pancakes step 0
    1
    Breads can be replaced with toast and buns; and Mexicans and occupant can be replaced with a little fresh fragrance。
  • Make German pancakes step 1
    2
    Bread bubbles, torn apart, onions, garlic shredded (I like to eat the taste of large onions, so I cut them bigger, and ask to sell them to cut them to the end as much as possible)。
  • Make German pancakes step 2
    3
    Onions are broken, garlic, eggs and all the sauces are added to the meat pie, evenly mixed and salted。
  • Make German pancakes step 3
    4
    Join the breadcrumbs and continue to mix evenly (please mix all the materials for sale)。
  • Make German pancakes step 4
    5
    The shape you want。
  • Make German pancakes step 5
    6
    No sticky pots of oil, no cover, little fire. We'll have to wait for the hot side to be stylish, and we'll have to keep the two sides on each other's sides, and we'll have to stop the pan, and we'll have to make a double-faced yellow, and we'll have to start

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