Cows, onions
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- onion a
- carrots a
- rice oil appropriate amount
- Jiang a little
- pepper a little
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cows, onions
1
Beef cut in fine strips and put salt in the bowl, raw pump, pepper powder, rice oil and a little starch mix to make a smelt for 10 minutes
2
Make sure the onions are silked, carrots are striped, ginger is silked
3
Hot pots of cold oil
4
The carrots are turned to color
5
The bottom onions are evenly fried, the right amount of salt goes up to the end of the season, and the loads come up
6
Load it up
7
Reactivate the pot, add a proper amount of rice oil and fire the ridge for three minutes
8
It's filled with onions
9
The finished map
10
Completed ChartCows, onions Make Tips
Cows' ribs are cut into small strips, and they're made of sauce