Caramel popcorn
By VicentaLakin
The corn grains came from Grandma's village. A big bucket of popcorn, probably for next year
Recipe Recommendations
- popcorn kernels appropriate amount
- butter a little
- white sugar appropriate amount
- sweetening
- explosion
- ten minutes
- simple
Steps for Caramel popcorn

1
The corn grains are clean, the asphalt is dry
2
Put a little bit of butter on the pan, open fire
3
When the butter goes off, put the sugar on. Keep the fire low
4
It'll melt open until it's gone
5
Put the corn grain on the fire
6
Until the white sugar color is charred, the corn grain explodes the first flower
7
Put the lid on fast, keep the pan moving, keep it all warm, just blow the corn out
8
Little snacks for the chaseCaramel popcorn Make Tips
Keep your fire down