Mushroom stew chick
By VicentaLakin
In the traditional dish, "Chicken-cooking mushrooms", it feels like mushrooms are better than chickens, so it's more mushrooms, less chickens, and to make a difference, it's called "Fung-cooking chicks". It doesn't matter what you call it
Recipe Recommendations
- chicken legs of 2
- tea tree mushroom 500 grams
- oil 20 grams
- salt 8 grams
- soy sauce 20 grams
- white sugar 5 grams
- onion appropriate amount
- cooking wine 20 grams
- Jiang appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Mushroom stew chick
1
Clean the chicken legs, remove the bones, cut the pieces
2
After the mushrooms are soaked, clean up
3
Hot pans with cold oil, screeched onions, and evened with chicken
4
Cook the wine and make the incense and add soy sauce
5
It's evenly covered
6
With proper water
7
When it's burned, when it's burned, when it's burned, when it's burned
8
I'm going to make it look good
9
It's about 20 minutes
10
It'll shut down once the fire's juicy
11
When you're in a bowl, you can taste itMushroom stew chick Make Tips
1. It is important that the tea and mushroom stew be made from light fire to softening. It can also be made of its own favorite mushroom stew。