It's sour. Fish

By VicentaLakin

It's sour. Fish
It's expected to be a sourfish, and it's fresh, so I bought a soph fish, and I'm going to make it, and I'm going to put it in the pan as an improved sour fish。

Recipe Recommendations

  • Piaokou fish art. 1
  • Fish and pickled cabbage 100 grams
  • oil 20 grams
  • salt 5 grams
  • soy sauce 15 grams
  • cooking wine 10 grams
  • vinegar 10 grams
  • white sugar 5 grams
  • vinegar ginger and garlic appropriate amount

Steps for It's sour. Fish

  • Make It
    1
    Clean up the saloon fish
  • Make It
    2
    Clean up the sour
  • Make It
    3
    It's hot oil. Put it in the ginger and garlic. Put it in the sour
  • Make It
    4
    Put it in saloon fish, cook wine, vinegar
  • Make It
    5
    With appropriate sauce
  • Make It
    6
    With a proper amount of fresh water, the water will be empty
  • Make It
    7
    Burn it and leave it on
  • Make It
    8
    Salt, sugar, 10 minutes of stew
  • Make It
    9
    When the fire is hot, it'll shut down
  • Make It
    10
    I'll put out a pan, and you'll have the taste
  • It's sour. Fish Make Tips

    1. The whole fish is cooked directly because the saliva is not suitable for slices. Two, there was no turning over because of the large amount of soup。

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