How to make Colored wonton - BreanneHilpert's Recipe

Recipe Recommendations

flour appropriate amount
spinach appropriate amount
meat appropriate amount
carrots appropriate amount
purple potato appropriate amount
onion appropriate amount
Jiang appropriate amount
small shrimp skin appropriate amount
juicer appropriate amount
laver appropriate amount
cooking wine appropriate amount
shisanxiang appropriate amount
chicken essence appropriate amount

salty and fresh
cook
an hour
ordinary

Steps for Colored wonton

1

Blanch the spinach, carrots, and purple potatoes in water, and crush them evenly with a juicer

2

Use spinach juice and dough to

3

Use carrot juice to make dough

4

Purple potato noodles are also very nice

5

Use the first gear of the dough press, which is the widest gear, to press into dough cakes. Put the four colors evenly together. Wake up for a while, cut the colored dough into 5cm noodles, and then cut the colored dough into two strips. Press out the dough of the wonton.

6

The effect is very good. You can use this one with a thickness of 5 degrees. If it is too thin, it will easily break. If it is too thick, it will not taste good.