Pepper meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- green pepper appropriate amount
- garlic head appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- douchi appropriate amount
- red pepper a
- rice wine appropriate amount
- starch a little
- egg white a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pepper meat
1
Get your food ready
2
Skinned meat cut into thin slices (sheathing powder, a few egg cleans, oil tweezing), ginger swirling, garlic sprouts, pepper slashed, garlic sliced, dry chili sliced into little bits
3
Pick up the pot, no oil, pepper, garlic and dry pepper. ♪ With salt and fire ♪
4
The soft pepper
5
Hot peppers to the side, oil to the pot. Hot
6
The next piece of meat flips and turns
7
And the beans are even
8
Chicken, pelican, pepper powder, rice wine, swirling, evenly crotched, and then evened out with garlic
9
Just pick up the pan
10
It's a super meal。