Dry beans
By VicentaLakin
There's kids at home who can't eat hot. Today we'll share with you a spicy dry bean bean horn。
Recipe Recommendations
- cowpea appropriate amount
- bacon appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry beans
1
Bean wash, cut。
2
Use kitchen paper to wipe dry bean bean surface moisture as much as possible. To avoid a bit of fried oil。
3
The oil is burned in the pot and the heat is added to the soybeans, which are blown to the skin of the tiger。
4
Blasted beans。
5
Get ready for garlic, bacon. The pork was too expensive, and there was some bacon left in the barbecue, which I used as pork。
6
The bottom oil is added to the bacon, the onion flowers, the garlic fragrance。
7
Join the bean roll. Because the beans are fried. Quick fire。
8
Add soy sauce, fuel consumption, 13 fragrances of salt chicken。
9
Let's go. Let's go. It's deliciousDry beans Make Tips
The fried ones are better than the fried ones! The next steps could be completed very quickly after the fried soybeans were ripe。