The fragrance
By VicentaLakin
Recipe Recommendations
- ribs two pounds
- lotus root two
- corn a
- Jiang a small piece
- salt a little
- cooking wine a spoonful
- pepper few grains
- aniseed 2-3 grain
- grass fruit a
- cinnamon a
- salty and fresh
- stewed
- several hours
- simple
Steps for The fragrance
1
Scratch the ribs in small pieces
2
Open the raisins, filter the beams out, and then get the ribs out
3
The ribs behind the water
4
Put the roasted ribs in the electric high-pressure pan, put in the ginger chips, wine, peppers, big stuff, herbs and cinnamon, and let go of the water, and boiled in the high-pressure pan
5
Lotus skinning
6
Cut big pieces
7
Old corn cut small pieces
8
The ribs have been boiled, corn and lubricant have been put in, the hood boiled for about 20 minutes, and they have been cooked, and the salt has been put in。
9
The finished chart。