The veggie varnish
By VicentaLakin
For the first time, it was delicious. My brother said it tasted good。
Recipe Recommendations
- ribs 650g
- the Cordyceps militaris appropriate amount
- ginger 1 block
- garlic 4-merous
- millet pepper the 4
- chives the 2
- water starch appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- oyster sauce 1 scoop
- pepper appropriate amount
- salt appropriate amount
Steps for The veggie varnish
1
Bone washing cleans the dry water
2
I'll clean up the plant
3
Onions, millipelines, ginger cutches, garlic cutters, starch. Okay
4
Put the cut ingredient in the ribs. Move
5
Once again, it's a long time. It's a long time
6
In 20 minutes, water starch will be mixed for 3 minutes, so that the ribs will fully absorb the moisture, and the evaporated ribs will be tender. Slide
7
Burn the pot and water
8
I'll lay it on the plate. Bottom
9
I'll put the pickled ribs on the weeds, and I'll get the ration and the soup
10
And half the remaining weeds in the ribs. Move
11
Put it in the pot, cover it up, evaporate it for 20 minutes
12
When you're ready to steam, put flowers on your feet。