Spicy ribs
By VicentaLakin
I don't like beef, lamb and seafood, but I love spicy pig hoofs. My family does it once a week. The spicy pig's hoof is based on pig's hoofs, sugar is made out of ice cream, it's colored and dried with peppers, eight horns and spices. The idea that many women friends love to eat but are afraid to eat, that they are afraid to eat fat, is totally wrong, and that pig hoofs contain rich gelatin proteins, often with red cheeks。
Recipe Recommendations
Steps for Spicy ribs
1
Prepare the food
2
Prepare for specs: 15 grams old, 10 grams old, 30 grams g of glucose, 15 grams of ketchup, 5 grams salt, 30 grams ginger, 8 dry peppers, 2 eight cents, 1 slice of vanilla, 5 grams of garlic, 15 grams of edible oil
3
The pig hoof is cleaned, water is filled with pig hoofs, wine and ginger cologne, and boiled in the fire to get out of the porridge
4
Put 15 grams of oil in the pot, put it in ice sugar, little flaming sugar, and don't stop mixing until it melts into golden syrup
5
Put a pig's hoof in the pot and make every pig's homogeneity cover the sugar
6
In the old smoke, the ketchup is evenly painted, the wine is evenly covered
7
Put it in ginger, garlic, dry chili, cinnamon, eight horns, fragrance
8
You can save time with a cast iron pan or a high-pressure pan
9
It's only half of the soup in the pot
10
The spicy spicy pellets are coming out
11
The finished chart。Spicy ribs Make Tips
The size of each pig's hoof varies, as does the size of each stove, depending on the actual timing。