Scrambled peppers
By VicentaLakin
Recipe Recommendations
- fragrant dried 250 grams
- green pepper of 2
- fat 20 grams
- Jiang 3 tablets
- garlic 3 petals
- douchi 30 capsules
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled peppers
1
A fragrance slash, a green pepper to the seed cut
2
Fat slices, ginger slices, garlic slices, 30 spares for beans
3
I'll put a proper amount of oil in the pot
4
And the ginger, the garlic, the soy sauce
5
Joined by a dry, green-leaved fire for about 30 seconds, a little water in the middle
6
I'm gonna put in a smoke, and I'm gonna put some oil on it
7
Finally, less salt, more chicken
8
The finished chart。Scrambled peppers Make Tips
One, with a small amount of fat and a modest amount of soybean oil, the finished product tastes more fragrance2 and the course of the frying is salty, so the final salt is less。