Scorched meat

By VicentaLakin

Scorched meat
Let's make soup after Weishan. Try this steam。

Recipe Recommendations

  • meat 200g
  • yam 100g
  • garlic 4-merous
  • dried mushrooms of 4
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Scorched meat

  • Make Scorched meat step 0
    1
    Meat with raw, salt, salt for half an hour。
  • Make Scorched meat step 1
    2
    Slicing the bottom of the plate。
  • Make Scorched meat step 2
    3
    Garlic, chili。
  • Make Scorched meat step 3
    4
    Dry mushrooms bubble hair, shredding, oil-scrambling and then pouring on meat。
  • Make Scorched meat step 4
    5
    Black rice, millet, rice with appropriate quantities of water, steaming on the pot, steaming the bowls, and steaming the dishes above。
  • Make Scorched meat step 5
    6
    Out of the pot。
  • Make Scorched meat step 6
    7
    Yishan is pink。
  • Make Scorched meat step 7
    8
    The finished chart。

    • Scorched meat Make Tips

    One, the electric rice, which is so hot that the water is so soft and so soft. 2. The slices are easily darkened after they have been cut, and immediately soak in salt water。

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