The salted fish steamed with flowers
By VicentaLakin
Recipe Recommendations
- salted fish 150g
- pork belly 150g
- ginger appropriate amount
- pickled pepper appropriate amount
- green onion appropriate amount
- oil appropriate amount
- fish-flavored
- steamed
- half an hour
- simple
Steps for The salted fish steamed with flowers
1
The salt fish cut, the flowers cut。
2
Prepare ginger and pepper。
3
Five flowers sliced, put in a plate。
4
The salted fish were put on the surface of five flowers。
5
Ginger peppers are on the surface of salted fish, evaporated in the pot for 25 minutes。
6
Time to turn off the fire。
7
Onion flowers, surface oil, complete。
8
It's salty and eating