Plum chow
By VicentaLakin
It's normal, but at this time when the price of meat is so high, there's so much to eat。
Recipe Recommendations
- pork 750 grams
- plum dried vegetables appropriate amount
- slightly spicy
- steamed
- several hours
- simple
Steps for Plum chow
1
Five flower meat slices。
2
Scrambling soft prunes。
3
It's hot, it's hot, it's not oily, it's meat chops, it's oily, it's yellow, it's oily, it doesn't eat。
4
Slurping salt with white sugar sauce continues with a little fire until the sauce is even and the meat continues to produce oil。
5
The flesh is in the bowl。
6
Use the oil left in the bowl, make some prunes, put sugar on it, remember fire。
7
Cover the meat, put pressure on the pot, light fire for an hour。
8
Rewind, table, delicious sharing。Plum chow Make Tips
The little fire forces the oil out of the meat, and then remember to put sugar on it, which is better colored。