Sour and spicy cured fish

Recipe Recommendations

• cured fish 0.8 jin
• sour beans appropriate amount
• celery appropriate amount
• edible oil appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount

• hot and sour
• fried
• ten minutes
• simple

Steps for Sour and spicy cured fish

1

Chop the sour beans and peppers.

2

Pour the fish into oil and wait for use.

3

Cut the well-oiled fish into the length you need.

4

Remove from the pan, add the cooking oil and bring to a boil, add the chopped cabbage, stir fry for a while.

5

Stir fry the pickled cabbage until dry, add in the chopped cured fish and stir fry. Add soy sauce, chicken essence, and celery and stir-fry, open the pan and serve.

Recipe Categories

• homemade dishes