Pretzels
By VicentaLakin
Pretzels
Recipe Recommendations
- pepper of 8
- minced meat appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt half a spoonful
- corn starch 1 scoop
- edible oil a little
- qingshui a little
- slightly spicy
- fried
- half an hour
- simple
Steps for Pretzels
1
Wash the pork, dry the water out of the kitchen towels, cut into small squares
2
Put it in the machine and make the pig a dead end
3
Add a spoon of life, a spoon of stork oil, a spoon of corn starch, a little bit of edible oil, a small spoon of salt, evenly mixed, some powdered meat, more sticky, not easy to separate from pepper while frying
4
And then you pour in a little fresh water, a little bit too dry to look at the state of the meat
5
It's so clear that the meat can stick to the wall
6
Clean up the peppers, cut off a little bit of the pepper's head, and then cut it in half with a knife and remove the pepper seeds
7
Make a proper amount of meat in the pepper, and then all the spicy
8
Fill the pan, burn the oil to 50% heat, boil the peppers in, have a meat face down, and fry it to the stylish
9
When you're in shape, you're gonna have to turn it and then you're gonna have to make it. Pot
10
Completed Chart
11
Completed Chart
12
Completed Chart
13
Completed Chart。