Pork shrimp rice soup
By VicentaLakin
Recipe Recommendations
- winter melon 200 grams
- carrots 50 grams
- shrimp 50 grams
- onion 10 grams
- Jiang 5 grams
- garlic 10 grams
- coriander 10 grams
- oil 1 scoop
- salt 2 spoons
- MSG
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork shrimp rice soup
1
Prepare raw materials, carrots, shrimp, onions, ginger, garlic, fragrance
2
The melons go to the skin wash and the carrots cut into small pieces
3
Shrimp rice immersed in warm water for five minutes
4
Into the bottom of the pot. Heated it
5
Put it in the winter melon fire
6
Put the carrots in fast-foiling to a slight change of color in wintermelon
7
Add a proper amount of clean water or a high-supplied fire
8
Let's cook with the shrimp
9
I'll cook it up to the end of the winter and put it in the salt and taste of it
10
Fresh, delicious cucumber shrimp soup in containers. Medium
11
It's good for the body that winter melons are well nourished and often eaten
12
Eggs, fish, groceries, breakfast
13
The entrance to the winter melon is a perfect taste for shrimp and rice
14
It's easy to eat, and it's good to know
15
A nice breakfast fills you with confidence。Pork shrimp rice soup Make Tips
WINTER MELONS HAVE HIGHER VITAMIN C AND HIGH LEVELS OF POTASSIUM SALT, LOW LEVELS OF SODIUM SALT AND HIGH BLOOD PRESSURE, KIDNEY DISEASE, SWELLING, ETC., CAN BE USED TO REMOVE SWELLING WITHOUT ABATING THE AIR. 2. THE PROPANOL ALGEBRAIC ACID CONTAINED IN THE DIET OF WINTER MELONS, WHICH EFFECTIVELY INHIBITS THE CONVERSION OF SUGAR INTO FAT, TOGETHER WITH THE FACT THAT THE MELONS THEMSELVES ARE FAT-FREE AND OF LOW HEAT, ARE IMPORTANT FOR PREVENTING HUMAN OBESITY AND CAN ALSO CONTRIBUTE TO PHYSICAL FITNESS. 3. THE HOT SEASON IS COLD, HOT AND HOT, AND THE SUMMER IS SO DISTANT THAT IT IS PARTICULARLY APPROPRIATE TO SERVE IN THE SUMMER。