Porridge of mushroom shrimp
By VicentaLakin
Fresh, nutritious, delicious, warm, warm stomach, a bowl in the morning。
Recipe Recommendations
- prawns 2 only
- winter mushroom 1 flower
- white porridge appropriate amount
- Jiang a little
- onion a little
- oil a little
- salt a little
- pepper a little
- rice wine a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Porridge of mushroom shrimp

1
Onions, mushrooms, shrimp wash
2
The mushrooms cut thins, cut onions, cut a bit of ginger, shrimp to pick out the shrimp intestines, cut the grains, put salt, pepper powder, and pick up the rice。
3
The right amount of porridge boils
4
I'll cook the mushrooms for about two minutes
5
One more minute
6
Finally, the onions, a little salt, the oil would be fine7
Fresh porridge, quick
8
Fill the bowls
9
The finished chart。