Kim Won-bao's pickles soup
By VicentaLakin
The special skin, the golden, the appetite, and the symbol of the ancient gold. May the wealth of all come
Recipe Recommendations
- pork stuffing 300g
- Fresh shallot appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- wonton skin appropriate amount
- laver appropriate amount
Steps for Kim Won-bao's pickles soup
1
Take a proper amount of fresh onions, wash them, cut them white。
2
Put the pork in the sauce and put the cut onions in。
3
And finally, evenly oiled, and it was sprayed。
4
Full and even mixing, with attention to the same direction。
5
Take the skin and start packing. Don't put too much pie on it, just the right amount。
6
Hurry up, cook some, freeze some, cook any time you want。
7
The skin is thin, boils for five to six minutes in a boiled pot, so we can order some cold water, and some of it is ripe. In the end, a proper amount of purple, a delicious golden bean is readyKim Won-bao's pickles soup Make Tips
A friend who likes cuisine, can put some cuisine on it. Personally, he didn't like the cilantro. If you have shrimp skin, put some shrimp skin on the calcium。