Spinach tofu eggflower soup
By VicentaLakin
It's salty and nutritious。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach tofu eggflower soup

1
Three spinach, tofu, tomatoes, eggs。
2
Tomatoes cut into small pieces。
3
Tofu cut Tin。
4
Spinach cut two fingers。
5
Water starch appliance。
6
The wood chickens are scattered。
7
It's a little hot in the pot, and it smells good。
8
Tomatoes in the dump。
9
I'm going to pour some water and boil it。
10
Put the beans in the boil。
11
Get in the starch. It's too bad I've got a little bit of a hit on a non-dry program. All right, it's a little thick. It's a little thick. This has an impact on the omelet, which is not very big。
12
Put the spinach in。
13
Cook and roll. We'll be here in time
14
Egg fluid pouring in。
15
Eggs rise, salt is appropriate, smoke is raw, rice vinegar, white pepper powder (which is put and not released according to his preference), fragrance。
16
Smash the bowl。
17
The finished product。
18
The finished product。Spinach tofu eggflower soup Make Tips
Water starch hooks are as rare as possible, so the egg ears are not broken。