stir-fried shredded apricot mushroom with pepper
By EthaO'Keefe
Food for spicy eaters. Because Hangzhou pepper and dried pepper are both very spicy ~
Recipe Recommendations
- Pleurotus eryngii 1 piece
- Hangzhou pepper of 2
- dried chili of 3
- salt appropriate amount
- soy sauce appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for stir-fried shredded apricot mushroom with pepper
1
Wash the apricot mushroom with running water, and first use a knife to cut the entire mushroom into two sections, about the length of one finger
2
Tear the apricot mushroom into small strips by hand, wash the pepper and cut it into irregular sections, and cut the dried pepper into sections.
3
Remove the pan and put oil in, add dry peppers and stir fry until spicy
4
Add the pepper section and stir fry for about ten seconds
5
Add the apricot mushroom and stir fry until the mushroom strips are slightly yellow
6
After the mushroom strips are yellowed, add soy sauce and appropriate amount of salt and stir fry.
7
Stir fry until fully cooked and serve