Scrambled shellfish

It's sweet and sweet and chewy, and it's good to eat veggies sometimes。

Recipe Recommendations

Shells are boiled in open water for about six minutes

Clean up the cabbage

Cut-off backup

Slice some garlic paste, clean the fragrance

Shells were boiled and cold water picked up

The hot pots are oiled, the fragrances are fragrance

Let's fire the cabbage head first

And then the leaves will be cut off

Turn the shell down a few times

Let's fire the cuisine. Down

A little salt will turn off the fire

Fill the bowls

The finished chart. Delicious

One more。