Red bean-fruit
By VicentaLakin
Five flowers and beans are really a good couple, with a nicely sprouted dry bean horn and a softly salsa, full of oil from five bouquets, softened, and red meat is less fragrance and softer saliva. Pork's still a little expensive, but I can't control it。
Recipe Recommendations
- pork belly 450 grams
- had dry beans 80 grams
- rock sugar 5 capsules
- geranyl 3 tablets
- octagonal 1 capsule
- cinnamon Subparagraph 1
- cooking wine 3 teaspoons
- soy sauce 3 teaspoons
- braised soy sauce 3 teaspoons
- onion ginger appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red bean-fruit
1
The mahjong mahjong, which is so cold, adds onions, ginger blades, and wine, which boils。
2
The water boils and the foams are thrown away。
3
I'm not going to be able to get the dry water out of the foamed pork。
4
Dry bean bean horns have early bubble hairs, with good bean bean bean bubbles cut into four or five centimetres long. I forgot to take a picture, but the dry bean horns bubbled in the hot water for two hours, almost
5
A little bottom oil in the pot, a little roasting of the fragrance that has passed through the water, and a little onions of ginger, cuisine, eight horns, fragrances and glucose。
6
Smelt the spices, melt the bouquets a little bit more colored, and add the red sauce to the flat。
7
Join the cut-in-the-dry beans。
8
Fire the soybeans
9
Pour in the stew, and warm water with beans and bouquets。
10
After the fire had boiled, it was set on fire for about 40 minutes。
11
We'll burn the bouquets, we'll gather the juice in the fire, and we'll almost finish the soup。
12
It's finished. It's so soft with the beans, so soft with the flowers and the rice
13
It smells so good. Let's get another finished chart。Red bean-fruit Make Tips
You like the softness of the soybeans, you can put the soybeans 20 minutes before you start。