Scorpion
By VicentaLakin
Today Kowloon takes you to a big dish -- the red sheep scorpion. The scorpion is the spinal bone of the sheep, which is the most nutritious and tasted part of the sheep. Scorpions are well nourished, low cholesterol, high protein, calcium, easily absorbed, renally nourished and positive。
Recipe Recommendations
- yangxiezi appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Scorpion
1
The scorpion is poured into cold water to remove the blood water, wash it clean, boil it back into cold water, remove the foam, wash it clean with warm water。
2
Hot pots with onions, garlic, onions, eight horns, cinnamon and fragrance leaves pouring into the leached scorpion and drying the surface。
3
A suitable amount of hot water is added to the pot, which is mixed with the base of the red 99 pyrotechnic and other supplements and boiled and defluent。
4
Cover the pan and boil for about 30 minutes in the fire (adjusted for the size and timing of the scorpion). Turn it over when it's ripe, the fire gathers juice, and the fragrance is broken。