Spicy dragonfish
By VicentaLakin
Now it's winter, it's getting cold, and it's time for some hot sauce to warm up. I'm here today to teach you how to make a spicy fish, learn to eat at home。
Recipe Recommendations
- Longli fish appropriate amount
- soybean sprouts appropriate amount
- lettuce appropriate amount
- medium spice
- cook
- an hour
- simple
Steps for Spicy dragonfish
1
After cleaning, the dragonfish dry up the slicing slices and add salt to the bowl, making raw powder and wine for more than half an hour and then pouring it into hot water for 30 seconds。
2
They wash their skins, make half an hour of salt, soybean sprouts wash up and water with them; garlic, ginger slices。
3
The boiler is hot, blasted peppers and dry peppers are produced in reserve; oil is poured down, garlic and ginger tablets are made up, water is poured into open water, red 99 boilers, tarts and soybean sprouts are added to the cover, the fire is boiled and fish tablets are turned into fire。
4
And when the fish smelt, it will be in the bowl, with the fragrance and the dry pepper, and the hot oil will be poured on it and the garlic leaves will be spilled。