Beef, white mushrooms
By VicentaLakin
The platinum mushrooms are a rare, nutritionally rich, spicy, pain-repressive, cough-retarding, detoxification, pressure-repression, etc., suitable for insomnia, constipation and coughing. A healthy diet of mushrooms is accompanied by extra points for beef nutrition。
Recipe Recommendations
- beef 150 grams
- white jade mushroom 200 grams
- oil a little
- Jiang a little
- onion a little
- garlic a little
- sesame oil a little
- pepper a little
- sugar a little
- cornflour a little
- soy sauce a little
- oyster sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef, white mushrooms
1
Clean up the beef and drain the water with kitchen paper
2
Beef slices, soy sauce, fragrance, sugar, pepper powder, milling for 15 minutes
3
The white mushrooms, the mushrooms are washed with fresh water, the long breaks, the mushrooms tear small pieces
4
Slice ginger, garlic, onions
5
The water in the pot opens the platinum mushrooms and the puffs go down for two minutes
6
We'll get some cold water and we'll get some water
7
A hot pot with gingers, garlic chips, a little fragrance
8
And then the beef will change color
9
And then we'll put the white mushrooms in the water, and the mushrooms will be evenly fired
10
Make it a little bit more
11
It'll be over soon
12
On board
13
The finished chart. Tastes + nutrition
14
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