Shuan vegetable hot pot
Ingredients: frozen tofu,fans,cabbage,coriander,shrimp,sesame paste,fish ball,beef slices,xiqiao
Recipe Recommendations
- cabbage appropriate amount
- xiqiao appropriate amount
- fish ball appropriate amount
- shrimp appropriate amount
- beef slices appropriate amount
- frozen tofu appropriate amount
- fans appropriate amount
- coriander appropriate amount
- sesame paste appropriate amount
Steps for Shuan vegetable hot pot
1
Look at the ingredients
2
Chop the cilantro.
3
Slice frozen tofu.
4
Slice the gourd.
5
Cut Chinese cabbage into slices.
6
Squeeze the ingredients into the sesame paste and mix well, and use as a dip. (You can also dip it directly with shabu sauce)
7
Put the cilantro into the prepared dipping sauce and use it to dip various ingredients.
8
Put cabbage, frozen tofu, and fish balls in the pan.
9
Add the clear soup.
10
After boiling, add shrimp, zucchini, and beef slices, and dip them in the vegetables and serve.