Bean bean noodle
By VicentaLakin
Recipe Recommendations
- beans 8 pieces
- semi-dried noodles 150 grams
- pork belly 100 grams
- pepper appropriate amount
- garlic 2 cloves
- shallots 1 tree
- white sugar 1 tablespoon
- soy sauce 2 tablespoons
- soy sauce 1/3 tablespoon
- salt appropriate amount
- peanut oil appropriate amount
Steps for Bean bean noodle
1
All the foods are ready and start making the scented bean horn noodles。
2
Cut the bouquets into thin slices; wash the bean horns and tear away the silks at both ends and cut them into four to five centimetres long; garlic goes to skin slices; and onions cut into onions。
3
An appropriate amount of peanut oil is burned to 70% heat, and is added to the boiler, which is used to sow extra fat。
4
The pot contains oil in appropriate quantities, with onions and garlic smelts, and then with five flowers。
5
When the garlic tastes, it pours into the cut bean bean horns, and it goes up and down, until the bean bean is wrinkled, it is transferred to a little bit of raw, old and half a spoon of white sugar, salt, pepper powder, it's even。
6
The water is pouring in, and it's about as short as the bean-fruit surface, and the fire boils slowly for three to five minutes after the fire, and half of the soup is replaced。
7
It is important to spread the fresh side evenly on the bean horns and keep the fresh side free of water。
8
The next half of the soup coming out of step 6, please look down。
9
And it is also important that the little fire beams go up to five minutes, when the soup in the pot is drying up, before it pours into the back of the soup, and falls down along the edge of the pot, not on the face, and then the little fire is covered with the lids of the pots, and they repeat them several times until they are ripe。
10
When the face is ripe, gather the juice, mix the face with the bean horns, add a little flavor to the pot。
11
It's a step to make bean-fruit noodles, no dry, no fat, no smelly, better than a steamed noodleBean bean noodle Make Tips
1. The bean bean bean bean and noodles are cooked mainly using the steam principle and must be prepared with light fire, with care to observe the remaining amount of soup in the pot and prevent the burning or paste. 2. The cuisine must be half full and then, in accordance with step 9, fall along the side of the pot and not go straight to the noodles. 3. Keep an eye on the pan during the production process, and from time to time draw a strip of chopsticks to prevent the bottom of the pot。