Piggy meat
By VicentaLakin
Remember that in the winter of childhood, there were small shops on the street, and those who got up early would sit on the bench in front of the shop and wait for the boss to come up with hot tarts. There's very few of them now, and if you want to eat it, you'll have to pack it. I'll do it every other time, even though it's a mess. It's better than ordinary flour. A cold winter, a warm, warm bowl。
Recipe Recommendations
- Wheat core wheat flour for Arowana dumplings 250 grams
- pork belly 120 grams
- black fungus 10 flowers
- Chrysanthemum and vegetable core 148 grams
- carrots 70 grams
- qingshui 140 grams
- Arowana peanut oil 6 grams
- salt 4 grams
- soy sauce 5 grams
- soy sauce 4 grams
- pepper powder 2 grams
- ginger powder 1 gram
- onion 1 segment
- sesame oil 3 grams
- coriander 1 tree
- red pepper oil appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Piggy meat
1
Preparation of raw materials: coronary dumpling powder, goldfish peanut oil, broccoli, carrots, black wood ear (beep-in), cabbage, cuisine。
2
It's a tatter of goldfish dumplings mixed with fresh water。
3
Scattered noodles in the basin for 20 minutes。
4
Five flowers are cut into meat or made of meat with a cuisine machine, with salt, pepper powder, ginger powder, old and raw, and evenly mixed, then with a vegetable core (which is then cut with salt to remove water)。
5
Carrots and black wood ears are cut and added to the meat pie。
6
Joined with gold dragonfish peanut oil, cut off onions and perfume。
7
Smash it evenly。
8
Wake up, rub a little bit more, it's very smooth, it's much more splendor。
9
If you have a crusher, of course, it's much easier to squeeze it out. I'm hand-stamped, then I'll remove the edges and grow into strips. Skin skins made of corrugal dumplings are not condensed or easily broken。
10
Cut long stripes into squares according to the size required。
11
Take the proper amount of meat and put it on one corner of the face。
12
Then from this corner he rolls forward, and wraps up the meat, and binds the two thumbs of his hand on both sides, and then he squeezes them together。
13
It pours water into the pot, burns it down, boils it for a few minutes, sees it floating on the water, and the tummy is drumming, which means it's ripe。
14
You can eat the sauce you like。
15
Bite。
16
A cold winter, a warm bowl。
17
Warm and warm。Piggy meat Make Tips
It's a warm meal. I'm using the gold dragonfish's special dumpling powder, which is good and doesn't need salt when it's pasta, and it's smooth when it's just a proper waking face, and if it's a little salty when it's made together, it's a little bit of salt. It's even more beautiful when you mix it with the goldfish peanut oil。