Skinny meat buns
By VicentaLakin
Recipe Recommendations
- wheat flour appropriate amount
- yeast appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
- front leg meat appropriate amount
- onion appropriate amount
- celery appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Skinny meat buns
1
Celery onions cut。
2
Skinned meat is cut, salt is added, smelly, raw, corn oil and onion celery are mixed。
3
Noodles and good hair twice as big。
4
The noodles are ready and the buns are fertilized。
5
Steam buns, with a glass of soy sauce, one breakfast。Skinny meat buns Make Tips
The material is used in its own right and is not accurately proportional。