Roast duck
By VicentaLakin
Recipe Recommendations
- duck meat 750 grams
- Yuba 150 grams
- Jiang 8 pieces
- garlic sprouts 2 trees
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- bean paste 1 scoop
- chicken essence 3 grams
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Roast duck
1
With salt and an appropriate amount of hot water in the basin, it's immersed for half an hour
2
The duck is cut to pieces
3
Put some water in the pot and run away and dry the water
4
Ginger cut, garlic cut
5
We'll have two minutes with the bottom oil and duck and ginger-crumbs
6
Add a spoonful of bean petal sauce and a spoonful of rinse
7
One-time water in the pot, two spoons of raw water, boiled on top of the hood and turned on the fire for 25 minutes
8
the bubbly is cut into four centimeters
9
Put the mackerel in the pot for 8 or 8 minutes
10
Finally, the garlic section, and a little chicken
11
Completed ChartRoast duck Make Tips
One, the use of hot water for salinization, which reduces the amount of bubble-head time, and the fact that the mackerel is more uniform than two, and that ducks are cut to pieces before entering the pot, so that they can effectively remove the smelt and haematation, which is about half an hour and three hours, and the process of soy sauce and bean bean bean sauce is salty, so salt is enough and no salt is needed