Meat and eggplant
By VicentaLakin
Meat and eggplant, salty smell, is a simple, delicious home meal
Recipe Recommendations
- long eggplant eight
- minced meat appropriate amount
- garlic few cloves of
- onion appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Meat and eggplant
1
The eggplant is washed into blocks and immersed in the water
2
Garlic cut to the end, onions cut in part, white and leaves opened
3
Scratch is cut, fat is cut in small pieces
4
Hot pots with cold oil, fats with little fire, oil with slag
5
Skinny twirl till it changes color
6
A little bit of salt to fry
7
The eggplant drys, and it's soft
8
Add a fair amount of rice vinegar to the flat
9
Three minutes to boil with a proper hot pot
10
When the soup's ready to dry, we'll have the right amount of life to do the same
11
Just the flowers
12
The finished chart。Meat and eggplant Make Tips
And a proper amount of rice vinegar. When the eggplant is cut, soak it in salt water