Vacuated yellowfish
By VicentaLakin
Squid fish are beautiful, not much thorns, and cheap is a good choice。
Recipe Recommendations
- yellow croaker art. 1
- salt appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- steamed fish oyster sauce appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vacuated yellowfish
1
Prepare a yellowfish, remove the scavenger, and if the supermarket buys ice cream, the staff will clean it up. Just go home and wash it。
2
The fish are covered with salt, a small amount of wine, a cutlery, ginger chips, onions. Pickle for 20 minutes。
3
It's then evaporated in a steam pan, and the water evaporates for 10 minutes。
4
When it's evaporated, remove the onion chips. And pour out the water from the steam fish。
5
New onions are added, and fish are in the right amount of steamed fish oil. Oil in the pot, hot smoke on the fish。
6
The delicious stench is ready。Vacuated yellowfish Make Tips
Fish oil and fish I didn't throw away。