Honey roasted chicken legs
By VicentaLakin
The son is particularly fond of barbecues, especially the ketchup wings, and every time he goes, it's a small amount. If he's holding the chicken wings in his hands, he's got a bag in his mouth, and the smell of the honey is very seductive. But every time he's happy, my wallet's going to be flat, at least a hundred bucks down, and it'll be easier for me to learn to cook at home. It's easy to make a barbeque at home. The first night, you mix the food with sauce, and then put it in the fridge so that it can taste slowly. Don't worry about it. When the meal is cooked and cooked, when the bells are ringing, the oven door opens and the fragrance of the fragrance is turned to the table, save time and save money. It's a good way to bake wings, chicken legs, fork, lamb legs, etc。
Recipe Recommendations
- chicken legs 1 block
- bitter chrysanthemum a little
- ginger 1 scoop
- minced garlic 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- pork sauce 1 tablespoon
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Honey roasted chicken legs

1
Put ready ginger garlic powder in the chicken leg
2
(b) Add appropriate quantities of salt
3
(b) Add a proper amount of raw and gin
4
Add a proper amount of fork sauce
5
(b) Bring a single glove to placate it and pick it up
6
(b) Placing a film in the fridge for more than two hours or one night
7
(B) THE DISCHARGE OF A SUITABLE AMOUNT OF PURE WATER INTO THE WATER TANK OF THE “NINE-YANG STEAM PAN SF3”
8
(A) PRESS THE KEY OF THE SF3 STEAM-BRACKED HONEY SAUCE FOR 180 DEGREES AND 13 MINUTES
9
A little honey water will be brushed on the roasted chicken leg for three minutes
10
Just put the roasted honey and roasted chicken legs on the ass。Honey roasted chicken legs Make Tips
1. THE PRE-POSITIONING OF CHICKEN LEGS TO SALT, GARLIC AND FORK SAUCE, ETC., IS SMOOTHED, PREFERABLY FOR ONE NIGHT, WITH A FEW STROKES IN THE MIDDLE; 2. 2. THE SF3 SET, ROASTING AND EVAPORATION OF THE SF3 CONDENSED, I HAVE CHOSEN THE STEAM ROASTING FUNCTION, WITH SOME ATTENTION BEING PAID TO ADDING SOME WATER TO THE WATER; 3.9. THE SF3 CONTROL PANEL OF THE SF3 OF THE SF3 CONTAINS THE OPTION OF ROASTING THE WINGS OF HONEY, WHICH CAN BE USED DIRECTLY, UNTIL IT HAS BEEN BAKED, AND THE BEE ' S HONEY IS PAINTED ON THE LEGS OF THE CHICKEN, AND THE KEY IS PRESSED FOR THREE MINUTES。