Pork dumplings
By VicentaLakin
If you eat dumplings in the winter, you'll have to eat pork. Food products: dumplings, 1,000 grams; cabbage, 600 grams; pork, 500 grams; ginger, onion, 2 spoons; red, half a spoon; salt, 12 grams; and cooking oil。
Recipe Recommendations
- dumpling skin 1000 grams
- Chinese cabbage 600 grams
- pork stuffing 500 grams
- Jiang appropriate amount
- chives appropriate amount
- soy sauce 2 tablespoons
- braised sauce half a tablespoon
- refined salt 12 grams
- edible oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork dumplings
1
The ready pork pies, the choice of the five flowers, the smudge, the tenderness of the mouth, the addition of ginger onions, the sauce, the salt, are evenly mixed at the moment, and the smugness is good. The salt needs to be added once。
2
Prepare the cabbage, wash it and leach it. The infarction is cut in fine strips, then shredded, cut and mixed with a spoon of edible oil. Vegetable oil, which locks up its moisture so that vegetables do not see water
3
And then mixed the pork with the cabbage. (a) When the bellow is edible with edible oil, it is not easily permeable and is then mixed with pork pie, and the pork is mixed with cabbage, so there is no water seepage
4
Sods of cabbage and pork, as they were, had no water, and were not bound until the end. If sufficient time is available, it can be frozen for 15 minutes
5
Take a dumpling, put a proper amount of cabbage pork, wrap it in your own hand。
6
Packed dumplings. They can fry, boil, steam. In case of freeze in the refrigerator, put a protective film on the pallet and then put it in the freezer until it is hard, then wrapped in bags and stored in cold
7
(b) When the pot is boiled with water, and a proper amount of salt is put into it, and when the dumplings are boiled, the water shall be wide and no cold water shall be added to the midway
8
It's about 8 to 10 minutes. The dumplings are drumming, the skins and the pies are leaving. The dumplings are ripe
9
A little pickles, soy sauce, dumpling soup, dumplings. And the dumplings with soup are warmer and free。Pork dumplings Make Tips
One, salt in the pork pie, one foot, no salt in the vegetables; two, cabbage wash a little bit of the water, add oil for food, and no salt, so that the vegetables can be boiled and the oil can be locked; and three, potting without cold water, keeping the fire running, and the dumplings are tougher. This is the method proposed by the netizens。