Dry casserole
By VicentaLakin
They're delicious. They're delicious. They're delicious
Recipe Recommendations
- cauliflower 1 flower
- pork belly 200g
- dry pepper 1 handful
- dried red pepper appropriate amount
- Laoganma Black Bean 1 scoop
- laojiang appropriate amount
- garlic of 2
- green onions 1
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- white sesame 1 scoop
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Dry casserole

1
Prepare, put a little bit of salt in the bowl, evenly mixed with other fine pieces
2
I'll put the bouquet in the pot and fry it to gold
3
Down onions, ginger, chili, pepper, blast。
4
I'll put it in my mother's mouth
5
Down into the bouquet and evenly。
6
It's a very good idea. Put on the lid for a few minutes until the soup is dry
7
It smells so good. It's a super-intelligent meal