Pork dumplings
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork dumplings
1
It's salted with meat, wine, raw, and stork。
2
The cabbage is clean。
3
And smelt out of boiling water。
4
Cut the thin, squeeze the water。
5
Slice。
6
All the foods are mixed together。
7
Packed into dumplings。
8
The pot is boiled with water, boiled with dumplings and cold water twice in the middle。
9
Pick up the sauce to eat。