Fish fragrance chicken chest
By VicentaLakin
Fish fragrances are too expensive for pork to be replaced with chicken breast
Recipe Recommendations
- chicken breast 1 block
- carrots half an
- homocitrulline half an
- fungus
- balsamic vinegar 2 tablespoons
- soy sauce 1 tablespoon
- salt half a teaspoon
- white sugar half a teaspoon
- bean paste 1 tablespoon
- cooking wine 1 scoop
- cornflour 1 scoop
- garlic rice appropriate amount
- ginger appropriate amount
Steps for Fish fragrance chicken chest

1
After cutting, I forgot to take pictures
2
I'm gonna put on a hot pot, and I'm gonna blow up my chest and make it white. Out
3
If you're going to burn the soybean sauce in the hot pot, it'll be even
4
A quick three-to-five-minute boiler of fish juice
5
I've forgotten my wood ears todayFish fragrance chicken chest Make Tips
I don't think it's the same thing to change the sauce, except for wood and carrots