Mountain medicine, cornbone soup
By VicentaLakin
What I made today is spinal med corn soup. With pig spines, sticky corn and mountain medicine. The combination of these three is consistent with each other, and the nutrition on the contrary is very complementary and delicious, and is absolutely suitable for the fall and winter, and is an invaluable fall meal。
Recipe Recommendations
Steps for Mountain medicine, cornbone soup
1
Burn the pig's spine with open water and wash away the foam from the surface。
2
Corn is cut into small pieces, and the meds are cut into small pieces。
3
Chon, onions, wine, eight horns and peppers ready。
4
Cook the pot with water and put it in the treated pig's spine。
5
Put it in corn, mountain medicine and all the sauce。
6
When boiled with hot pots, the small fire boiled for about 40 minutes。
7
Time's up. Just put salt and spices。Mountain medicine, cornbone soup Make Tips
If you like the whole mountain block, you can cook pork bones and corn for half an hour and 20 minutes. The soup is made in cold water, and if the casserole is to boil the water and put it into corn meds, etc. It's a one-time addition to the soup, not a later one, which will affect the taste of the soup。