Vanilla beef
By VicentaLakin
Recipe Recommendations
- beef half a catty
- dried chili 2 two
- pepper appropriate amount
- cumin powder appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Vanilla beef
1
Prepare a slice of beef
2
It's thin, even, a little bit of starch, a little bit of oil lock. Water
3
Two spoons of oil in the hot pot and the cold oil in the second
4
It's oil control
5
Leave a spoonful of oil
6
It's 60% hot for the garlic
7
Down to the chili section, hot peppers are more dry than oil, and they're all absorbed
8
And some peppers. It's too early
9
♪ Down into the meatloaf ♪
10
And a little more pink and a little fragrance
11
Salt and stench
12
Onions, fragrances, sesame, sugar, even
13
The plate, the scent of noodles
14
The meatloaf is resilient and not old, and it's delicious