Lamb fire pot
By VicentaLakin
Today, there is no practice in the northeast of the country of pickled meat, rinding, sunfish dry, but we usually eat hot pots, which are simple, don't have to fry and cook, make a boiler, add water, boil, eat, like, simple, fast, delicious and nutritious. It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
Recipe Recommendations
- mutton appropriate amount
- lettuce appropriate amount
- spinach appropriate amount
- sweet potato one
- white jade mushroom appropriate amount
- small mushroom appropriate amount
Steps for Lamb fire pot
1
the bottom is old soup, the kids don't eat spicy, so i don't put any fire pan。
2
Hot pots are the most convenient and well fed, especially for winter. The warm stomach, the warm liver and kidneys, the sympathosis of blood, and the protection of the mucous membranes of the stomach make it possible for people with weak stomachs and weak bodies to eat more lamb。
3
The raw vegetables are particularly suitable for fire pots, which have a soft taste, are well nourished and warm in the lamb, and are prone to fire. As a result, some cool vegetables can be mixed with lamb. It serves both cooling, detoxification, defusing and the complementary effects of lamb。
4
Spinach is also a food for the family。
5
White mushroom fire pots, smoother mouths and more nutritious。
6
It's the mushrooms that you pick in the summer, it's frozen after the water, it's delicious in winter and it's nutritious。
7
Potato, which is my family's favorite mix, every time you eat a hot pot, it's the main food, it's free of noodles, it's sweet and sesame sauce。