Secret Korean meal
By VicentaLakin
There are many recipes available on the Korean blending web to introduce my understanding of Korean blending. 1. There are two main types of odour and dimness in the mix. 2. There are not too many, two for each, and four are the most balanced. 3. The sauce is important, and this recipe presents my sauce for you。
Recipe Recommendations
- rice 250 grams
- fat beef 400 grams
- carrots a
- beans 200 grams
- Korean spicy cabbage 200 grams
- soy sauce 1 scoop
- Korean hot sauce 3 scoops
- garlic 4-merous
- white sesame 1 scoop
- sesame oil a spoonful
- salt appropriate amount
- black pepper appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for Secret Korean meal
1
Personally, it is recommended that fat cows and spicy cabbage must be present in the mix, which is really good for blending。
2
Cows unfrozen, garlic paste, sauce, vinegar, sugar, fragrance, pickle for at least 10 minutes. The fat cow must be salted and made. It really tastes different
3
Soy sauce formulation: Korean chili, raw smoke, sugar, vinegar, perfume, white sesame, garlic. Usage is adjusted to individual population tastes。
4
Beans are cooked without salt。
5
There are small amounts of oil in the country, fried carrots, covered carrots, salt before the pot, black peppers. Note: No water! No water! No water
6
No gas in the pot, fat cow。
7
Done。
8
The simplest ingredient, but I'd say it's really good