♪ Snow veal veal pastry ♪
By VicentaLakin
I never thought pickles would taste good. It's breaking my senses. It seems that human beings have to try to break the preconceived paradigm。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Snow veal veal pastry ♪
1
take 50 g of pickled snow and dip it in the water for a while. go to the salt。
2
It's about 0.5 centimetres. Scrambled and scrambled. Pork cut. Have some fat. A little ginger, two slices of garlic。
3
The frying pans are put in a proper amount of oil, not too much oil, and the fat meat is made out first。
4
And then we'll have thin meat, a little spoonful of wine, a little spoonful of soy sauce, and then we'll be out of the pot。
5
Wash the pot and add a little spoon of oil
6
Scrambled in the snow a couple of times, and added the good meat。
7
add 350 g of water
8
I'm going to boil it, and I'm going to make it soft, and I'm going to add salt。
9
Spill out onion leaves. It's simple, it's delicious。