Soybeans

By VicentaLakin

Soybeans
This dish is made of soybeans and soybeans, so it's called soybeans. The soybeans have a strong “bite head” after they are ripe, while the soybeans have a “soft face” after they are ripe. So it's a good choice to mix the two。

Recipe Recommendations

  • cowpea jiao 300 grams
  • snap bean 300 grams
  • oil 15 grams
  • soybean paste 15 grams
  • salt 2 grams
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    Cut the beans off. Cut the beans off. Cut the beans off
  • Make Soybeans step 1
    2
    Clean it up after mixing
  • Make Soybeans step 2
    3
    Leachate
  • Make Soybeans step 3
    4
    Hot oil, fried onions
  • Make Soybeans step 4
    5
    Put it in the double bean chord
  • Make Soybeans step 5
    6
    With proper soy sauce
  • Make Soybeans step 6
    7
    Keep stomping. Make the sauce evenly. Feeds
  • Make Soybeans step 7
    8
    With a proper amount of water to burn, a little salt to add
  • Make Soybeans step 8
    9
    It's 10 minutes in the middle
  • Make Soybeans step 9
    10
    I'll put the fire down
  • Make Soybeans step 10
    11
    When you're in a bowl, you can taste it
  • Soybeans Make Tips

    One may also add a few bouquets of bouquets, or be made of pig oil, which may increase the scent. 2. At the end of the day, you have to try the salt。

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